You should receive an email shortly.
Please log in to add this recipe
Go to binder
Give classic fish pie ingredients a tasty twist by sitting baked eggs on top of a gorgeous mixture of fragrant smoked haddock, cream, prawns and mustard. Not only is this delicious dish packed with flavour, but it can be cooked in less than half an hour, making it the perfect midweek meal. See method
of the reference intake
*If serving vulnerable groups – babies, toddlers, pregnant women, the elderly or people who are unwell – cook the eggs until the whites and yolks are solid.
See more Haddock recipes
This delicious recipe was created by family food bloggers the Crumbs Sisters and is part of our Tesco Dinner Tonight series, which shows you how to turn kitchen classics into new and inspiring dishes. You can watch the full recipe video here.
Before you comment please read our community guidelines.