We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Fresh haddock best between November and April as the cold makes the fish firmer. Try our haddock recipes featuring pies, curries, haddock chowder and fishcakes - we love using the delicate unsmoked haddock fillets and bright smoked haddock too!
Served with a zesty gremolata (an Italian herb condiment) and roasted lemons, this rustic mixed seafood roast full of flavour and super easy to make.
Whether for brunch, lunch or a comforting dinner, this classic kedgeree is a versatile recipe worth mastering. Grab a fork and dig into the spicy curried rice, tender flaked haddock and golden soft-boiled eggs.
You can whip up these easy gremolata-roasted haddock fillets in less than 30 minutes. Typically made with chopped parsley, garlic and lemon zest, gremolata is an Italian condiment that adds a final fling of flavour to dishes
This delicious fish pie, flavoured with fresh herbs and lemon and topped with fluffy mashed potato, is perfect for rustling up and sharing with family. Give this easy pie recipe a go as a marvellous midweek main
Give your fish pie an update with a delicious sweet potato mash topping. The filling for this modern take on a comfort food classic is made from haddock, delicately poached in creme fraiche, then combined with mustard powder, dill and hard-boiled egg.
Smoked haddock gives a wonderful depth of flavour to this cheesy, creamy gratin, which is topped with panko breadcrumbs for crunch
Smoky, flaked haddock fillets work wonders in this creamy leek risotto. This recipe makes an easy, nutritious midweek supper that also packs up as a delicious lunch for the next day.
Have these tasty fish finger wraps on the table in just 25 minutes. With a light crumb and served with a chopped cucumber salad and a dollop of mayonnaise, these wraps make a light and delicious weeknight supper that will please kids and adults, alike.
Try serving firm, flaky cod with this rich tomato and olive sauce, for that perfect midweek meal.
This creamy fish bake is ready in less than thirty minutes. Finely chopped parsley, grated Cheddar cheese and a homemade white sauce are poured over white fish before baking. Scattered, juicy cherry tomatoes cut through the rich taste of the sauce as they roast and burst alongside.
Delicious and brilliantly simple, smoked haddock is the perfect starting point for relaxed dining
Treat yourself to a cosy night in with a deliciously comforting dinner of grilled smoked haddock, served up with an indulgently fluffy, creamy mash.
This fish dish is sure to become a family favourite. It's a healthier take on a traditional gratin as it uses half-fat crème fraîche – but it's still utterly delicious. Blanching the spinach this way stops it from getting mushy.
This is a great way of using up leftover mash. Although this recipe calls for haddock, you can make it with whatever white fish (or salmon) you like. To jazz it up, add a little of whatever you fancy – cooked spinach and capers make a nice addition.
Try this potato-topped pie brimming with fresh fish and seafood for a rustic family dinner that's good for you too
Crispy battered fish, chunky chips and homemade tartare sauce, what's not to love?
Add some turf to your surf, with this gorgeous take on fish pie. The strong flavours of the chorizo, gherkins and capers work beautifully with white fish. It's also really easy to make, especially as it uses shop-bought puff pastry. Can be frozen, too.
This Irish-influenced recipe is a healthier take on fish pie – plus it uses parsnip as well as potato for the mash. The other difference? The mash is at the bottom, while the poached white fish and prawns top it.
Is there anything more comforting than this classic British dish? Fresh tarragon and lemon really lift the flavour of the tender white fish, while the creamy sauce and buttery mash topping make it a big hit with even fussy eaters. Can be frozen for up to 3 months.
Kedgeree mixes rice, flaked fish, and hard-boiled eggs with curry powder – and this traditional Anglo-Indian fish recipe has been given an update with the addition of red peppers and mushrooms. Here, juicy prawns are added, too.
Cut down on time, cost and waste with this 'cheat' version of a classic dish that's brilliant for breakfast, lunch or dinner
Try a new take on traditional Welsh rarebit with flaky smoked haddock and tender baby spinach
A hearty, filling breakfast made with nutritious white fish, long grain rice and gorgeous spices - the dairy has been swapped out so it's even better for you.
Adam Gray’s salmon and smoked haddock fishcakes with tomato mayo involves plenty of opportunities for little hands to get nicely sticky.
A fresh, low-fat alternative to a traditional beef lasagne, this twist on a comfort food favourite is a great introduction to white fish for children who might be fussy eaters
Upgrade your picnic with these reinvented smoked haddock scotch eggs
This version of the famous breakfast recipe was invented at the Savoy hotel in London and is an indulgent mixture of light fluffy egg, smoked fish and Parmesan
Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings.
Baked fish spiced with coriander, cumin, green chilli, ginger and garam masala, served with new potatoes cooked in a tamarind paste.
A summery take on a classic omelette, this tasty frittata is packed with smoked haddock, onion and peas and served with the season’s finest Jersey royals.
This delicious bake brings together the rich and earthy flavours of smoked haddock, onion and celeriac to create a warm, hearty dish
Sit down to this mouthwatering haddock and lentil dish in less than 30 mins. It's the perfect quick and healthy fish recipe for when you're short on time during the week, or as a hot and cosy treat on the weekend
This crunchy fish gratin not only makes a quick and delicious weeknight supper but it’s healthy too.