It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Chef and food writer John Gregory-Smith shares this delicious, lavish chicken dish from his latest cookbook, Turkish Delights. Combining succulent chicken with dried fruit and nuts, this hearty main was traditionally enjoyed at 15th and 16th century dinner parties. This modern take adds orzo, which complements the apricot and cinnamon beautifullly. What's more, this easy Turkish recipe can be ready in just 30 minutes! See method
of the reference intake
See more Turkish recipes
Before you comment please read our community guidelines.