Turkish keema-style naan breads recipe

  • Serves 4
  • 5 mins to prepare and 30 mins to cook
  • 672 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

Make light work of preparing a midweek meal with these flavour-packed naan breads, topped with butternut squash and spiced mince.

Preheat the oven to gas 4, 180°C, fan 160°C. Heat the olive oil in a large frying pan, add the butternut squash, then cook over a medium heat for 10-15 minutes, stirring often, until almost tender.

Add the onion and cook for 3 minutes. Add the turkey mince and cook over a high heat for 3-4 minutes until cooked through. Stir in the spices and cook for 2 minutes.

Warm the naans in the oven for 5-8 minutes, then divide between 4 plates. Top with the mince mixture, drizzle over a little yogurt and scatter with the chopped mint.

See more Family time recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 15ml (1 tbsp) olive oil
  • 350g (12oz) butternut squash, peeled, deseeded and diced
  • 1 onion, chopped
  • 500g (1lb) turkey mince
  • 1 tbsp curry powder
  • 1 tsp ground coriander
  • 4 plain naan breads
  • 4 tbsp natural yogurt
  • handful fresh mint, leaves picked and chopped, to serve
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2841kj 672kcal 34%
  • Fat 17.1g 24%
  • Saturates 3g 15%
  • Sugars 12.2g 14%
  • Salt 2.9g 49%

of the reference intake
Carbohydrate 92.7g Protein 43.1g Fibre 7.9g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.