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Be the star baker of any afternoon tea with these miniature sweet treats, which reinvent the retro classic Battenberg cake as irresistible macarons, featuring the same pretty pastel colours and gorgeous almond flavour. See method
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Tip: Paste or gel food colouring is perfect for baking macarons as a small amount produces a vibrant colour. Avoid using liquid colouring, as it will make the mixture too runny to pipe evenly.
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