Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
A citrus twist on classic French éclairs, using a gorgeous lemon curd cream to fill the light choux pastry buns. To make them all the more decadent the éclairs are topped with a dollop of whipped meringue and lightly toasted for a crisp, golden topping. See method
of the reference intake
See more Baking recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.