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Created by The Tesco Real Food team
Top puff pastry with crème fraîche and tender fillet steak to make this simple, gluten-free tart. Finish with some rocket and a drizzle of horseradish for a brilliant Boxing Day dinner. See method
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of the reference intake Carbohydrate 27.3g Protein 13.7g Fibre 3g
Tip: As an alternative, use leftover roast beef in place of steak. Cut into thin slices and drape over the tart before serving.
See more Gluten-Free Christmas recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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