Skip to content
Sirloin steak with blue cheese, balsamic Brussels and horseradish mash recipe

Sirloin steak with blue cheese, balsamic Brussels and horseradish mash recipe

0 ratings

Molten blue cheese elevates sirloin steaks to a luxurious meal for two while balsamic Brussel sprouts and horseradish mash are the ultimate accompaniments. That's dinner for a date night sorted! See method

  • Serves 2
  • 10 mins to prepare and 10 mins to cook
  • 800 calories / serving

Ingredients

  • 2-pack Tesco Finest 30-day matured beef sirloin steaks
  • 2 tsp olive oil
  • 15g butter
  • 2 sprigs fresh thyme
  • 1 garlic clove, bashed with the flat of the knife
  • 2 rashers Tesco Finest smoked dry cure streaky bacon, chopped
  • 180g peeled baby sprouts, halved
  • 50g frozen or fresh cranberries
  • 1 tbsp balsamic vinegar
  • 425g pack mashed potato
  • splash of milk
  • 1 tbsp horseradish sauce
  • 50g Stilton, to crumble over

Each serving contains

  • Energy

    3325kj
    800kcal
    40%
  • Fat

    46g 65%
  • Saturates

    20g 99%
  • Sugars

    11g 13%
  • Salt

    2.6g 44%

of the reference intake
Carbohydrate 35.2g Protein 58.2g Fibre 8g

Method

  1. Remove the steaks from the fridge at least 10 mins before cooking. Rub with 1 tsp oil and season. Heat a frying pan over a medium-high heat and add the steaks. Cook for 1 min, then add the butter, thyme and garlic clove. For medium steaks, cook for 2 mins each side, turning once. Remove the steaks to a board or plate to rest and cover with foil. 

  2. For the sprouts, heat the remaining 1 tsp oil in a large frying pan. Cook the bacon over a medium heat for 2-3 mins until beginning to crisp up. Add the sprouts and cook for 4-5 mins, stirring regularly, until starting to colour. Add the cranberries and balsamic vinegar, season with black pepper, and cook for 2 mins or until the cranberries have softened. 

  3. Tip the mash into a saucepan along with a splash of milk and warm over a low heat for 2-3 mins until heated through. Season with black pepper and stir through the horseradish sauce. 

  4. Divide the mash and sprouts between plates along with a steak. Crumble the Stilton over the steaks and drizzle with any remaining juices before serving. 

See more Dinner ideas for two

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.


You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus