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Molten blue cheese elevates sirloin steaks to a luxurious meal for two while balsamic Brussel sprouts and horseradish mash are the ultimate accompaniments. That's dinner for a date night sorted! See method
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Remove the steaks from the fridge at least 10 mins before cooking. Rub with 1 tsp oil and season. Heat a frying pan over a medium-high heat and add the steaks. Cook for 1 min, then add the butter, thyme and garlic clove. For medium steaks, cook for 2 mins each side, turning once. Remove the steaks to a board or plate to rest and cover with foil.
For the sprouts, heat the remaining 1 tsp oil in a large frying pan. Cook the bacon over a medium heat for 2-3 mins until beginning to crisp up. Add the sprouts and cook for 4-5 mins, stirring regularly, until starting to colour. Add the cranberries and balsamic vinegar, season with black pepper, and cook for 2 mins or until the cranberries have softened.
Tip the mash into a saucepan along with a splash of milk and warm over a low heat for 2-3 mins until heated through. Season with black pepper and stir through the horseradish sauce.
Divide the mash and sprouts between plates along with a steak. Crumble the Stilton over the steaks and drizzle with any remaining juices before serving.
See more Dinner ideas for two
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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