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For a festive vegetarian showstopper, try this beetroot and ricotta stacked pithiver recipe. Bright layers of beetroot are layered up with herby ricotta and wrapped in buttery puff pastry - bake until golden and slice to reveal the striking striped effect inside.
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Tip Cut any pastry offcuts into strips, brush with egg, sprinkle with cinnamon and demerara sugar and bake until crisp to make cinnamon twists.
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