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With a gooey, oozy centre, this vegetarian dinner idea is absolutely perfect for any celebratory occasion. What's more, you can make it ahead and freeze until the big day. See method
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To freeze, prepare the pithivier, without brushing with egg, then wrap in nonstick baking paper and foil. To reheat, remove from the freezer, unwrap and defrost in the fridge overnight. Brush with egg and bake as instructed in the recipe. Once reheated from frozen, eat on the same day – do not reheat a second time.
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