Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Bejeweled houmous recipe

1 rating

Add some Middle Eastern-inspired finishing touches to readymade houmous and you have an attractive and delicious dip that will hold it own amongst homemade! Stir spices and olive oil through houmous, top with pomegranate seeds, oil and mint and serve at your festive gatherings – and beyond! See method

Serves 10
Takes 5 minutes
104 calories / serving
Healthy
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

2 x 200g packs houmous
1 tsp ras el hanout or smoked paprika
2 tsp extra-virgin olive oil
40g pomegranate seeds
5g fresh mint leaves, chopped
toasted pitta bread, to serve (optional)

Source of fibre and low in sugar

Each serving contains

Energy
435kj
104kcal 5%
Fat
8g 11%
Saturates
1g 4%
Sugars
1g 1%
Salt
0.4g 6%

of the reference intake
Carbohydrate 5.4g Protein 2.6g Fibre 1.9g

Method

Decant the houmous into a serving bowl and stir through the ras el hanout and 1 tsp of the olive oil. Top with the pomegranate seeds, the other 1 tsp oil and scatter over the fresh mint leaves. Serve with toasted pitta slices for dipping, if you like.

See more Homemade dips