Skip to content
Bejeweled houmous recipe

Bejeweled houmous recipe

1 rating

Add some Middle Eastern-inspired finishing touches to readymade houmous and you have an attractive and delicious dip that will hold it own amongst homemade! Stir spices and olive oil through houmous, top with pomegranate seeds, oil and mint and serve at your festive gatherings – and beyond! See method

  • Serves 10
  • Takes 5 minutes
  • 104 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 2 x 200g packs houmous
  • 1 tsp ras el hanout or smoked paprika
  • 2 tsp extra-virgin olive oil
  • 40g pomegranate seeds
  • 5g fresh mint leaves, chopped
  • toasted pitta bread, to serve (optional)
Source of fibre and low in sugar

Each serving contains

  • Energy

  • Fat

    8g 11%
  • Saturates

    1g 4%
  • Sugars

    1g 1%
  • Salt

    0.4g 6%

of the reference intake
Carbohydrate 5.4g Protein 2.6g Fibre 1.9g


  1. Decant the houmous into a serving bowl and stir through the ras el hanout and 1 tsp of the olive oil. Top with the pomegranate seeds, the other 1 tsp oil and scatter over the fresh mint leaves. Serve with toasted pitta slices for dipping, if you like.

See more Homemade dips

You may also like

Be the first to comment

Before you comment please read our community guidelines.