Cajeta quesadillas recipe

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  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 653 calories / serving
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Try using tortilla wraps to make this luxuriously rich Mexican dessert. The sweetness of dulce de leche paired with fresh fruit and lime juice should satisfy all tastes.

Begin by brushing one side of each tortilla with melted butter. Place the tortilla butter side down and spread two heaped tablespoons of the dulce de leche over each tortilla. Lay banana slices on half of each tortilla, fold it over and gently press down to seal.

Make the salsa by mixing the pineapple, blackberries, agave and lime juice together. Keep a little of each to use as a garnish.

Gently warm the remaining the dulce de leche in a small saucepan and set aside.

Heat a large non-stick frying pan and cook the quesadillas two at a time over a medium heat for 2-3 mins on each side. 

Remove from the heat, cut into wedges and serve with a drizzle of the dulce de leche, a dollop of whipped cream and some pineapple and blueberries. Eat immediately.

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  • Ingredients

  • 4 x 8 inch flour tortillas
  • 2 tbsp butter, melted
  • 250g (8 oz) dulce de leche (or Carnation caramel)
  • 2 bananas, thickly sliced
  • For the salsa

  • 1/2 ripe pineapple, cut into 1cm dice
  • 125g (4oz) blackberries
  • 2 tbsp agave
  • 1/2 lime, juiced
  • 125ml (4oz) double cream, softly whipped
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  • Energy 2747kj 653kcal 33%
  • Fat 40g 57%
  • Saturates 16.1g 81%
  • Sugars 57.4g 64%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 97.3g Protein 9.4g Fibre 6.6g

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