Caramelised chicken and papaya satay noodles recipe

10 ratings

This Indonensian-inspired dish combines all our favourite things; a fragrant marinade, grilled caramelised chicken and a herbaceous papaya salad. Peanut butter is the hero of this satay-inspired dressing and, while fish sauce is certainly a pungent ingredient, don’t be put off – it adds heaps of flavour. See method

  • Serves 4
  • 20 mins to prepare and 15 mins to cook
  • 434 calories / serving
  • Healthy

Ingredients

  • 500g chicken thigh fillets, sliced
  • 2 tbsp light soy sauce
  • 2 tsp light brown sugar
  • ½ tsp fish sauce
  • 4 spring onions, cut into 2cm lengths
  • 120g rice noodles
  • 1 red chilli, sliced
  • 30g pack coriander, chopped
  • small handful chopped basil leaves
  • 40g watercress
  • 1½ papayas, peeled, seeded and sliced

For the dressing

  • 3 tbsp smooth peanut butter
  • 1 tbsp light soy sauce
  • 1 lime, juiced
  • 1 tsp sesame oil
  • ½ tsp coriander seeds, crushed

Each serving contains

  • Energy

    1815kj
    434kcal
    22%
  • Fat

    19g 28%
  • Saturates

    5g 25%
  • Sugars

    11g 12%
  • Salt

    1.5g 25%

of the reference intake
Carbohydrate 36.5g Protein 28.6g Fibre 1.7g

Method

  1. Preheat the grill to high. Marinate the chicken in the soy, sugar and fish sauce for 5 mins. Thread onto metal skewers with the onions and put on a tray. Discard the marinade.
  2. Grill for 15 mins, turning every few mins, until the chicken is cooked through and caramelised on all sides.
  3. Put the noodles in a bowl and cover with boiling water. Leave for 3 mins, until cooked. Drain and rinse under cold water.
  4. Meanwhile, whisk together the dressing ingredients in a bowl with 5 tbsp water.
  5. Combine the noodles, chilli, coriander, basil and watercress. Serve on plates with the papaya, chicken and dressing.

Tip: If you prefer a milder taste, remove all the seeds from your chilli before adding it to the salad.

See more Chicken recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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