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This Indonensian-inspired dish combines all our favourite things; a fragrant marinade, grilled caramelised chicken and a herbaceous papaya salad. Peanut butter is the hero of this satay-inspired dressing and, while fish sauce is certainly a pungent ingredient, don’t be put off – it adds heaps of flavour. See method
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Tip: If you prefer a milder taste, remove all the seeds from your chilli before adding it to the salad.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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