Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Spice things up with this wonderful Asian-inspired sesame, chilli and ginger chicken noodle salad. Bursting full of fresh vegetables, fragrant herbs and leftover cooked roast chicken. See method
of the reference intake
Tip: It is best to make this salad the day you are going to serve it. Otherwise, make the salad and the dressing, then toss together just before serving.