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Shake up tradition and bake this carrot, pistachio and maple bundt cake – a modern take on a classic carrot cake recipe. Spiced with cinnamon and ginger and topped with creamy maple syrup frosting, candied pistachios and orange zest, this Easter cake recipe is perfect for a celebration. See method
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Freezing and defrosting guidelines
Freeze un-iced cake only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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