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Chicken biryani traybake recipe

Chicken biryani traybake recipe

25 ratings

Created by The Tesco Real Food team

You fancy a biryani but like the idea of a traybake? Look no further than this healthy and budget-friendly one-pot wonder! The smell alone is delicious, and it tastes incredible with gorgeous curry and chilli flavours. See method

Ingredients

  • 600g pack chicken drumstick fillets
  • 500g carrots, cut into thin batons
  • 1 onion, thickly sliced
  • 3 tbsp medium curry powder
  • 2 tbsp vegetable oil
  • 300g long-grain rice
  • 3 garlic cloves, crushed
  • 1 green chilli, deseeded if you like and finely chopped
  • 1 chicken stock pot, made up to 800ml
  • 10g fresh coriander, chopped
  • 1 lemon, cut into wedges​
1 of your 5-a-day and a source of fibre

Each serving contains

  • Energy

    2435kj
    579kcal     29%

  • Fat

    14g 20%

  • Saturates

    2g 11%

  • Sugars

    13g 14%

  • Salt

    1.5g 25%

of the reference intake
Carbohydrate 69.4g Protein 39.5g Fibre 9.3g

Method

  1. Preheat the oven to gas 9, 240°C, fan 220°C. Add the chicken, carrots, onion, curry powder and oil to a high-sided roasting tin. Season, toss, then spread out in the tin, nestling the chicken fillets on top of the vegetables. Roast for 25 mins or until golden.
  2. Thoroughly rinse the rice in a sieve under cold running water for 1-2 mins; set aside.
  3. Stir the garlic and chilli into the tin and return to the oven for 3 mins. Reduce the temperature to gas 6, 200°C, fan 180°C. Set the chicken fillets aside on a plate, then add the rice and stock to the tin, stirring well. Nestle the chicken on top, cover tightly with foil, then bake for 15 mins.
  4. Use a fork to fluff up and stir the rice mixture around the chicken, re-cover with foil, then bake for another 15 mins or until the rice is fluffy and tender and the chicken is cooked through. Leave to stand for 5 mins, then serve with the coriander and lemon wedges.

See more Traybake recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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