We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This simple salmon fried rice uses wholegrain rice as a time-saving tip and nutty flavour. Scatter over fresh coriander and salted peanuts to serve and to make the most of this spicy, salty, sour classic. See method
of the reference intake Carbohydrate 38.9g Protein 29.7g Fibre 2.5g
Before you comment please read our community guidelines.