Give your in-match steak sarnies an Argentinian spin by adding some spicy chimichurri sauce.
- For the sauce, place the garlic, parsley, coriander, oregano and chilli flakes in a mini food processor. Pulse until finely chopped. Add 125ml (4oz) olive oil and the red wine vinegar and pulse until combined. Season with salt and freshly ground black pepper.
- Preheat the grill to medium. Meanwhile, heat the oil in a frying pan and fry the steaks for 1 minute on each side. Set aside to rest.
- Lightly toast the cut side of the rolls under the grill for 30 seconds to 1 minute (or toast both sides of the slices of bloomer) until golden. Spread with the sauce and fill with the roasted peppers, tomato slices, rocket and steak, then drizzle with a little extra sauce, top with toasted bread and serve.
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