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Make egg sandwiches more exciting by pickling the eggs in beetroot vinegar, herbs and spices to give a wonderfully vibrant pink colour and earthy taste. Load into batons with mayo, beetroot and rocket, and serve with colourful crudités. Vegetarian lunches don't get better than this! See method
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Get ahead: You can pickle the eggs for up to 3 days – but the flavour and colour will strength over time.