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A striking-as-it-is-scrummy chocolate cheesecake recipe, and one to serve at a special dinner party. The filling made with chocolate, soft cheese and mascarpone, sits on a buttery biscuit base, and is dramatically decorated with shards of almond brittle. See method
of the reference intake Carbohydrate 30.1g Protein 6.8g Fibre 2.5g
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