You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This vegan doughnut recipe involves baking instead of frying, making it even easier to follow at home. Sweet potato is the secret ingredient to a fluffy dough that puffs up in the oven, and the sticky maple and tahini glaze adds a lovely sweet finish. See method
of the reference intake
Tip: To cook the sweet potato, wrap the potato in foil and cook at gas 6, 200°C, fan 180°C for 45 mins.
See more Vegan recipes
Before you comment please read our community guidelines.