Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
These fruit-filled pastry cakes, hailing from Chorley, are best enjoyed with a cup of tea. The buttery pastry surrounds a sweet currant mixture and is topped with a sprinkling of caster sugar. See method
of the reference intake
See more Baking recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.