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Welsh cakes with fruit recipe

9 ratings

A Welsh cake recipe is the perfect afternoon treat to celebrate St David's Day! These light, fruity cakes are even more delicious when toasted and buttered. See method

Serves 10
10 mins to prepare and 20 mins to cook
187 calories / serving

Ingredients

250g (8oz) plain flour
½ tsp baking powder
pinch of salt
100g butter, diced
50g caster sugar
60g (2 1/2oz) sultanas
1 egg, beaten
6 tbsp milk
butter, to serve (optional)

Each serving contains

Energy
785kj
187kcal 9%
Fat
9g 13%
Saturates
5g 26%
Sugars
5g 5%
Salt
0.2g 3%

of the reference intake
Carbohydrate 23.9g Protein 3.5g Fibre 1.3g

Method

Sift together the flour, baking powder and salt. Add the butter and rub in with your fingers until the mixture resembles fine breadcrumbs. Add the sugar and sultanas. Add the egg and sufficient milk to bind the mixture together.

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Place on a board and roll out to about 1/2-1cm. Using a 6cm pastry cutter, cut into round shapes, about 20.
Heat a heavy based frying pan or flat griddle pan and lightly grease. Cook the cakes for about 3-4 minutes on a gentle heat. Serve cakes hot and buttered.