You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
A show-stopping, nut-free festive dessert which is easier than it looks. To make your own stars for decoration, pour melted white chocolate onto nonstick paper in a thin layer. Leave to set a little, then cut into star shapes using a cookie cutter or knife. Chill, until set hard. See method
of the reference intake
See more Christmas desserts
Before you comment please read our community guidelines.