You should receive an email shortly.
Please log in to add this recipe
Go to binder
Profiteroles make a stunning dessert for any occasion, especially when homemade. This profiterole recipe has a gorgeously rich crème fraîche filling that is lightly spiced with cardamom, and an orange-flavoured toffee sauce to make it even more special. See method
of the reference intake
Assemble the profiteroles shortly before serving. Make a small hole in the side of each choux bun and pipe in the filling. Either dip the tops into the sauce to coat or serve with the sauce in a separate jug.
See more Dessert recipes
Before you comment please read our community guidelines.