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Profiteroles make a stunning dessert for any occasion, especially when homemade. This profiterole recipe has a gorgeously rich crème fraîche filling that is lightly spiced with cardamom, and an orange-flavoured toffee sauce to make it even more special. See method
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Assemble the profiteroles shortly before serving. Make a small hole in the side of each choux bun and pipe in the filling. Either dip the tops into the sauce to coat or serve with the sauce in a separate jug.
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