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These mince pies are ultra fruity and crammed with deliciously juicy clementines and cranberries. They can be frozen raw for up to a month, so save yourself from a last-minute Christmas rush and prepare them in advance. Cook from frozen for that freshly baked taste. See method
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Freezing and defrosting guidelines
Wrap raw pies in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 1 month. Cook from frozen, adding a couple of minutes to the cooking time.
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