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Sweet pork loins served with cracked potatoes, chives and a mix of seasonal veg See method
of the reference intake Carbohydrate 44.5g Protein 42.4g Fibre 6.6g
*Inspired by Martin L-V. featured in the Realfood Cookbook
**This dish is very rich and indulgent, so should't be eaten too often. But it's perfect for those special occasions!
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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