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Sweet pork loins served with cracked potatoes, chives and a mix of seasonal veg See method
of the reference intake Carbohydrate 44.5g Protein 42.4g Fibre 6.6g
*Inspired by Martin L-V. featured in the Realfood Cookbook
**This dish is very rich and indulgent, so should't be eaten too often. But it's perfect for those special occasions!
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