Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Thai-style drunken noodles with pork recipe

18 ratings

These Thai-style drunken noodles with pork are a great homemade alternative to a weekend takeaway; quick, tasty and on the table in just 30 minutes See method

Serves 4
5 mins to prepare and 25 mins to cook
405 calories / serving
Dairy-free

Ingredients

400g pork fillet, thinly sliced
1 tbsp cornflour or plain flour
200g wide rice stick noodles
2 tbsp soy sauce
2 tbsp fish sauce (optional)
1½ oyster sauce
1 tsp caster sugar
2 tbsp vegetable oil
1 onion, finely sliced
2cm piece ginger, peeled and grated
2 garlic cloves, crushed
1 red chilli, finely chopped
130g pack baby corn, halved lengthways
1 courgette, thinly sliced
30g pack Tesco Finest Thai basil or basil, leaves roughly torn

Perfect with:

Tesco Finest Torrontes 75Cl
This crisp and zingy Argentinian wine is a superb pairing for these punchy pork noodles

Each serving contains

Energy
1695kj
405kcal 20%
Fat
13g 18%
Saturates
3g 15%
Sugars
5g 5%
Salt
2.2g 37%

of the reference intake
Carbohydrate 46.6g Protein 26.2g Fibre 1.5g

Method

Toss the pork in a large bowl with corn flour: season and set aside.
Cook the noodles to pack instructions. Drain well and rinse under cold water to cool: set aside.
Meanwhile, mix the soy, fish sauce (if using) and oyster sauce with the sugar in a small bowl and set aside. Heat 1 tbsp oil in a large frying pan or wok over a high heat until smoking. Add the pork in a single layer and stir-fry for 2-3 mins until golden and cooked through. You may need to do this in batches. Transfer to a plate and set aside.
Put the remaining oil in the pan and add the onion, ginger, garlic and chilli. Stir-fry for 3-4 mins, then add the baby corn and courgette. Cook for 3 mins over a medium-high heat until starting to soften. Add the sauce to the pan with the noodles, pork and any juices. Stir-fry for 1-2 mins until everything is coated in the sauce. Stir through the basil to serve.

Cook's tip: If you can't find rice stick noodles, substitute with tagliatelle

See more Fakeaway recipes