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Mince pies are a Christmas essential and are easy to bake at home. This recipe uses a gluten-free pastry, flavoured with clementine zest and almond, so everyone can enjoy them. The mincemeat filling is boosted with extra fruit, crunchy almonds and a hit of brandy, before being topped with a festive star. See method
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Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration or icing. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 mins in a moderate oven.
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