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For a Vietnamese spin on your lunchbox, try these tasty prawn summer rolls. Filled with crunchy iceberg lettuce, shredded mint and sweet carrot, and served with a rich hoisin-style dressing, these are great for a takeaway lunch or dinner party canape.
Packed with a medley of vegetables, nourishing quinoa and creamy houmous, this colourful salad is guaranteed to brighten up weekday lunchtimes
Ready in just 30 minutes, this fragrant cauliflower curry hits all the right notes for a dinner that's on the table in no time
Upgrade your sausage rolls with these spicy bites featuring punchy 'nduja paste and served with a fragrant and creamy dip. Fab for picnics or a super summer spread.
An ingenious way to please your gluten-free guests. You'd never guess that this rich, grain-free pizza is made with cauliflower instead of flour
A great way to make the most of the freshest green spring asparagus, this quiche has a crisp pastry base and a creamy filling made from asparagus, eggs, cream and gruyere or parmesan cheese. Make it for friends or take it on a picnic.
Feeling creative? Take cues from the Japanese and swap bread for sushi rice and nori sheets and pull together this gluten- and dairy-free sandwich, filled with hot smoked salmon flakes and pickled cucumber.