You should receive an email shortly.
Please log in to add this recipe
Go to binder
A delicious recipe for tender and juicy chicken legs. The chicken slowly simmers in olive oil, with garlic and thyme, and then is flash roasted in a high heat oven to create a delicately crispy skin. See method
of the reference intake Carbohydrate 1.2g Protein 37.2g Fibre 0.9g
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.