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In this warming winter pie, the beef, carrot and swede filling is cooked with Doom Bar to give a lovely depth of flavour. Serve with a side of steamed kale and a pint of the Cornish amber ale. See method
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Named after the infamous sandbank in Cornwall, Doom Bar is an amber ale that has a perfect balance between malt sweetness and hop bitterness. It pairs nicely with everything from seafood, white fish and pork to a Sunday Roast.
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