You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
In this warming winter pie, the beef, carrot and swede filling is cooked with Doom Bar to give a lovely depth of flavour. Serve with a side of steamed kale and a pint of the Cornish amber ale. See method
of the reference intake
Named after the infamous sandbank in Cornwall, Doom Bar is an amber ale that has a perfect balance between malt sweetness and hop bitterness. It pairs nicely with everything from seafood, white fish and pork to a Sunday Roast.
See more Pie recipes
Before you comment please read our community guidelines.