Courgette, lemon and poppy seed cake recipe

5 ratings Rate
  • Serves 12
  • 20 mins to prepare and 50 mins to cook
  • 303 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

The creamy texture of courgettes makes this simple vegetable bake wonderfully moist. It’s flavoured with poppy seeds, vanilla and a refreshing lemon sugar syrup that soaks into the courgette cake making it even more sticky. 

  1. Preheat the oven to gas 4, 180°C, fan 160°C. Lightly oil and line a 1kg (2lb) loaf tin with nonstick baking paper. Coarsely grate the courgettes onto a clean tea towel, and then squeeze the tea towel tightly to remove all the excess liquid.  
  2. Tip the squeezed courgettes into a large bowl. Add the sugar, sunflower oil, eggs, the zest of 1 lemon, vanilla extract and the poppy seeds. Sift over the flour and baking powder and carefully fold together.
  3. Spoon the mixture into the prepared tin, smooth the surface with a spatula and bake for 50 minutes or until a skewer inserted into the middle comes out clean.
  4. Mix together the demerara sugar with the juice of 2 lemons and the zest of 1 lemon. Poke holes all over the warm cake with a toothpick or a fine skewer. Slowly pour the lemony syrup over the top of the cake, waiting to allow the syrup to sink in before adding more.
  5. Serve warm or at room temperature in thick slices with a spoonful of whipped cream or crème fraîche.

See more Baking recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 350g (12oz) courgettes
  • 175g (6oz) soft brown sugar
  • 125ml (4fl oz) sunflower oil
  • 3 large eggs
  • 2 lemons, zested and juiced
  • 1 tsp vanilla extract
  • 1 tbsp poppy seeds
  • 300g (10oz) self-raising flour
  • 1 tsp baking powder
  • 100g (3 1/2oz) demerara sugar
  • whipped cream or crème fraîche, to serve
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1275kj 303kcal 15%
  • Fat 13.2g 19%
  • Saturates 1.9g 10%
  • Sugars 24.3g 27%
  • Salt 0.4g 6%

of the reference intake
Carbohydrate 45.8g Protein 5.2g Fibre 0.8g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.