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This cranberry and goat's cheese tart recipe is the perfect party food to feed a crowd. Save time with pre-made pastry, load with cranberry sauce and fresh cranberries and pour over a creamy sage filling. Top with tangy goat's cheese and bake. You can even make this vibrant tart ahead and freeze ready for when you need it. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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