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Sweet and juicy pears are the perfect partner for creamy Manchego in this easy cheese tart recipe. Save time with shop-bought puff pastry and layer with slices of pear and cheese, a sprinkle of thyme and a drizzle of honey. Bake until golden and finish with an extra drizzle of honey for a wonderful afternoon treat. See method
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Tip: If the pastry becomes soft, sticky or tricky to handle at any point, transfer to the fridge for 10 mins to firm up.
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