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This rich, fruity cranberry sauce is a luxurious blend of tart cranberries, sweet clementines, sticky marmalade and aromatic sloe gin. Quick and simple, this sauce is sure to be the perfect partner to your Christmas turkey. You can even get ahead by freezing the sauce up to a month in advance or chilling it for up to a few days. See method
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Freezing and defrosting guidelines
Make according to the recipe and allow to cool completely. Put into a freezer-proof box and freeze for up to 1 month.
Leave to defrost at room temperature for several hours before serving.
See more Christmas side dishes
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