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Crisp, light batter envelops soft white fish for a slider that will have everyone coming back for seconds. Finish with a dollop of herby mayo spiked with dill and capers. See method
of the reference intake Carbohydrate 52.9g Protein 27.6g Fibre 2.9g
Tip: If you're short on time, you can use frozen battered cod fillets. Preheat your oven to 220°C/Fan 200°C/ Gas 7 and bake the fillets on a baking tray for 25 mins. Leave to stand 2 minutes before serving in the bun with the mayo and lettuce.
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