-
-
Add this recipe to your binder
This recipe is in your binder
-
Hoisin salmon with rice recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
23 ratings
Looking for a quick and easy dinner? This simple hoisin salmon with rice recipe uses only 5 ingredients – fish fillets, hoisin sauce, pak choi, spring onions and rice – and is packed with Asian-inspired flavours. You'll have it on the table in just 15 minutes. See method
Ingredients
- 4 x 130g skin-on salmon fillets
- 6 tbsp hoisin sauce
- 625g (or 5 large) pak choi, trimmed, white parts roughly sliced
- 6 spring onions, 4 roughly chopped, 2 finely sliced
- 2 x 250g Tesco Microwave Basmati rice pouches
If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly
Each serving contains
-
Energy
1920kj
457kcal
23%
-
Fat
15g
22%
-
Saturates
2g
11%
-
Sugars
8g
9%
-
Salt
0.8g
13%
of the reference intake
Carbohydrate 46.6g
Protein 31.7g
Fibre 3.8g
Method
- Coat the salmon in 3 tbsp of hoisin sauce. Heat a large frying pan or wok over a medium heat and cook the salmon for 3 mins each side until just cooked through (add a splash of water if the salmon starts to catch). Remove to a plate and loosely cover with foil.
- Put the pak choi and chopped spring onions in the pan with ½ tbsp water and stir-fry for 2-3 mins until tender. Stir in the remaining hoisin sauce and another 2 tbsp water; bubble for 1-2 mins until the sauce thickens slightly.
- Cook the rice to pack instructions, then serve with the vegetables and salmon, with the sliced spring onions scattered over.
See more 5-ingredient recipes