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This indulgent, yet easy lunch will be the envy of the office. Rich hoisin duck is tossed with Thai-inspired grains, avocado, baby spinach and Tenderstem broccoli tips. By keeping the sauce to the side and tossing together at the last minute, it keeps the salad fresh and crunchy. This recipe uses half of the ready-prepared grains and duck to make one lunch serving, so you can save the rest for another day or double up to serve two. See method
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Cook's tip: If you like, take an orange for a snack. Peel and segment the orange into a separate container, so there's no messy peeling at your desk.
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