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Slow-roasted until mouthwateringly tender and rubbed in a blend of fragrant herbs, this Italian-inspired pork is perfect for elevating your classic Sunday roast. See method
of the reference intake Carbohydrate 4g Protein 69.5g Fibre 3.7g
To make the sauce
Finely chop the capers, shallots, garlic, and mint and place in a small bowl. Add the vinegar, oil, salt and pepper and a large pinch of sugar. Mix well and pour into a serving jug.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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