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These charred potatoes make a delicious side dish and can be cooked on a barbecue, in the embers of a bonfire, or in the oven. With a hint of spice from cayenne pepper, the tender potatoes are served with a delicous herb, garlic, lemon and crème fraîche dip. See method
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Tip: If cooking the spuds on the embers of a bonfire, make sure the flams have died down and place where you can easily retrieve the parcels with tongs.
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