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Give your garlic bread a lift by mixing pesto and chopped basil into the garlic butter, then pop it on the barbecue for a winning dish the whole family will love. See method
of the reference intake Carbohydrate 16.8g Protein 3.4g Fibre 0.7g
Tip: To cook this in the oven rather than on a barbecue, preheat the oven to gas 6, 200°C fan 180°C and place the foil parcel on a baking tray for 15 mins. Remove, unwrap and serve.
See more Barbecue recipes
If serving to children, as part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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