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Guests' mouths will be watering at the mere sight of this ice cream show-stopper. Gingerbread crumbs are sandwiched between melty layers of chocolate and spiced vanilla ice cream, finished off with toffee popcorn and oozy salted caramel. See method
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Tip: Make this ice cream cake up to 2 weeks before, but wait to decorate on the day of serving so the sauces are still glossy.
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