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Wow your guests with this gingerbread masterpiece – a stunning alternative to traditional Christmas cake. The sticky-sweetness of treacle, syrup and festive spices combine with the luxurious buttercream and decorative wreath to make this Christmas recipe a complete showstopper. See method
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Tip: To make the sponges less crumbly before icing, or even to save time on the day, you can bake them up to 2 days in advance, wait for them to cool and then wrap them in foil and baking paper, before storing them somewhere cool.
See more Adventurous Christmas baking recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.