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Bursting with flavour, this tartlet has a nutty pastry base for extra crunch and a Gorgonzola and double cream filling for wonderful richness. Add a generous handful of rocket and you've got a tasty lunchtime bite. See method
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Freezing and defrosting guidelines
Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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