Grilled chipotle salmon tacos with mango salsa recipe

28 ratings Rate
  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 349 calories / serving
  • Healthy
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add

Make the most of this season's mangoes with this fantastic taco recipe, the rich salmon contrasts perfecectly with the fresh zesty mango salsa.

  1. Rub the salmon with the garlic salt, chipotle purée, smoked paprika and sugar. Season to taste. Heat the grill and cook on one side until cooked through (about 5-7 minutes depending on the thickness). If using an oiled grill pan, keep the heat medium-low so the fish doesn’t burn. Turn the salmon pieces over to grill the other side.
  2. Meanwhile, toss the mango salsa ingredients in a small bowl. Season to taste.
  3. Flake the salmon and serve warm in soft tortillas with the mango salsa, shredded cabbage, sour cream and hot sauce.

See more Salmon recipes

  • Ingredients

  • 500g (1lb) salmon fillet
  • 1 tsp garlic salt
  • 1 tbsp chipotle purée or sauce, or other chilli sauce
  • 1 tbsp smoked paprika
  • 1 tbsp soft brown sugar
  • For the mango salsa

  • 2 small mangoes
  • 1 small red onion
  • 2 tbsp fresh coriander
  • 1 lime
  • To serve

  • 4 small soft tortillas
  • finely shredded white cabbage
  • sour cream
  • chipotle sauce or other hot sauce
  • Energy 1465kj 349kcal 17%
  • Fat 17g 24%
  • Saturates 3g 16%
  • Sugars 15g 17%
  • Salt 1.6g 27%

of the reference intake
Carbohydrate 16.6g Protein 31.4g Fibre 3.3g

Convert

You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.