Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Grilled chipotle salmon tacos with mango salsa recipe

Grilled chipotle salmon tacos with mango salsa recipe

31 ratings

Make the most of this season's mangoes with this fantastic taco recipe, the rich salmon contrasts perfecectly with the fresh zesty mango salsa. See method

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 349 calories / serving
  • Healthy

Ingredients

  • 500g (1lb) salmon fillet
  • 1 tsp garlic salt
  • 1 tbsp chipotle purée or sauce, or other chilli sauce
  • 1 tbsp smoked paprika
  • 1 tbsp soft brown sugar

For the mango salsa

  • 2 small mangoes
  • 1 small red onion
  • 2 tbsp fresh coriander
  • 1 lime

To serve

  • 4 small soft tortillas
  • finely shredded white cabbage
  • sour cream
  • chipotle sauce or other hot sauce
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

    1465kj
    349kcal     17%

  • Fat

    17g 24%

  • Saturates

    3g 16%

  • Sugars

    15g 17%

  • Salt

    1.6g 27%

of the reference intake
Carbohydrate 16.6g Protein 31.4g Fibre 3.3g

Method

  1. Rub the salmon with the garlic salt, chipotle purée, smoked paprika and sugar. Season to taste. Heat the grill and cook on one side until cooked through (about 5-7 minutes depending on the thickness). If using an oiled grill pan, keep the heat medium-low so the fish doesn’t burn. Turn the salmon pieces over to grill the other side.
  2. Meanwhile, toss the mango salsa ingredients in a small bowl. Season to taste.
  3. Flake the salmon and serve warm in soft tortillas with the mango salsa, shredded cabbage, sour cream and hot sauce.

See more Salmon recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.