Ham and mustard soufflés recipe

51 ratings Rate
  • Serves 4
  • 10 mins to prepare and 20 mins to cook, 5 mins to cool
  • 350 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Ham and mustard souffles hero aebf2cc8 c1ad 4bc7 b40b 7806cd8aecf7 0 472x310

Heat the oven to Gas 6, 200°C, 400°F. Lightly brush with butter the inside of one 15cm (6in) soufflé dish or four individual ones.

Heat the butter in a small pan, mix in the flour well and cook for one minute, stirring all the time. Remove from heat, add the mustard powder and a little milk and blend until smooth. Slowly add all the milk, blending so no lumps form.

Return to a medium heat, stirring, until sauce reaches a rolling boil. Add the chopped ham and Parmesan (reserving a little). Allow to cool, then mix the egg yolks into the sauce well.

Whisk the egg whites until they are stiff and form peaks. Add the sauce to the egg whites and quickly but evenly fold in. Spoon into the prepared soufflé dishes, sprinkle with the reserved Parmesan and cook for 15 minutes for one large soufflé or eight to 10 minutes for individual ones.

To check if the soufflé is cooked: the centre should be soft and it should have a slight wobble.

See more French recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 50g (2oz) butter
  • 50g (2oz) plain flour
  • 1½tsp English mustard powder
  • 300ml (½pint) skimmed milk
  • 125g (4oz) left-over cooked ham, finely chopped
  • 50g (2oz) Parmesan cheese, grated
  • 4 eggs, separated
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1459kj 350kcal 18%
  • Fat 22.9g 33%
  • Saturates 11.4g 57%
  • Sugars 3.8g 4%
  • Salt 1.7g 28%

of the reference intake
Carbohydrate 13.1g Protein 22.6g Fibre 0.5g

Convert
Suggested recipes

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.