You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Soufflés have a reputation for being tricky to make, but they needn't be with this simple to follow and delicious recipe. See method
of the reference intake
Sprinkling ramekins with breadcrumbs or sugar helps the mixture rise; infusing the milk gives extra flavour; and folding in egg whites gently helps create light, fluffy soufflés
See more French recipes