Herb nut butter recipe

  • Serves 24 (makes 350g (12oz))
  • 15 mins to prepare
  • 76 calories / serving
  • Freezable
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

This dairy-free spread makes a delicious alternative to butter. Loaded with a variety of different fragrant herbs and creamy cashews it tasty on toast and will keep well in the fridge for 2-3 days.

Whizz the nuts, herbs, lemon juice and garlic in a food processor for 2 minutes or until well combined; season to taste. If the mixture clumps together, pulse to separate, before continuing.

Add 3-5 tbsp water, whizzing between each addition, until the mixture reaches a spreadable consistency. Spoon into a bowl and scatter over the extra herbs. Serve on toasted bread with sliced radishes, if you like.

See more Cashew recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 300g (10oz) cashew nuts
  • 15g (1/2oz) fresh basil
  • 15g (1/2oz) fresh thyme
  • 15g (1/2oz) fresh rosemary
  • 15g (1/2oz) sage leaves
  • 1 lemon, juiced
  • 1 garlic clove, chopped
  • wholemeal bread, toasted (optional)
  • radishes, sliced (optional) 
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 315kj 76kcal 4%
  • Fat 6.3g 9%
  • Saturates 1.2g 6%
  • Sugars 0.6g 1%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 2.7g Protein 2.4g Fibre 0.6g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.