You should receive an email shortly.
Please log in to add this recipe
Go to binder
Vibrant, zesty and full of flavour, have a go at making your own beetroot houmous for a dip with a difference. It's super quick and easy and entirely vegan and gluten-free, so everyone can dig in. Simply blitz, sprinkle with seeds and parsley, and serve with your favourite crisps for dipping! See method
of the reference intake
See more Party recipes
Before you comment please read our community guidelines.